Deliciously Cheesy Eggplant Rollatini Recipe: A Taste of Italy

Eggplant Rollatini

Eggplant Rollatini is a classic Italian dish that combines the rich flavors of eggplant, cheese, and tomato sauce. This delectable dish is a perfect choice for those who love the taste of Italy. The tender slices of eggplant are filled with a creamy ricotta cheese mixture and then rolled up before being baked to perfection. With its cheesy goodness and mouthwatering aroma, Eggplant Rollatini is sure to be a hit at any gathering or family dinner. So let's dive into this delicious recipe and bring a taste of Italy to your table!

Ingredients needed for Eggplant Rollatini

To make this deliciously cheesy Eggplant Rollatini, you will need the following ingredients:

- 2 large eggplants

- Salt, for sprinkling

- Olive oil, for brushing

- 1 cup ricotta cheese

- 1/2 cup grated Parmesan cheese

- 1/4 cup chopped fresh basil leaves

- 1 clove garlic, minced

- 1 egg, beaten

- 2 cups marinara sauce

- 1 cup shredded mozzarella cheese

These simple yet flavorful ingredients come together to create a mouthwatering dish that captures the essence of Italian cuisine.

Step-by-step instructions on how to make Eggplant Rollatini

To make Eggplant Rollatini, start by preheating the oven to 375°F (190°C). Slice the eggplants lengthwise into thin strips, about 1/4 inch thick. Sprinkle salt on both sides of each slice and let them sit for 10 minutes to draw out excess moisture.

Meanwhile, prepare the filling by combining ricotta cheese, grated Parmesan cheese, chopped fresh basil, minced garlic, and a pinch of salt in a bowl. Mix well until all ingredients are evenly incorporated.

After 10 minutes, pat dry the eggplant slices with paper towels to remove any excess moisture. Heat olive oil in a large skillet over medium heat. Cook the eggplant slices for about 2-3 minutes per side until they are slightly softened and lightly browned.

Next, spread a spoonful of the ricotta mixture onto each eggplant slice. Roll up tightly from one end to create a neat rollatini. Place the rolled eggplants seam-side down in a baking dish.

Pour marinara sauce over the top of the rolled eggplants, making sure they are fully covered. Sprinkle shredded mozzarella cheese on top.

Cover the baking dish with foil and bake for about 20-25 minutes until the cheese is melted and bubbly. Then remove the foil and continue baking for an additional 5-10 minutes until golden brown.

Once cooked, let it cool slightly before serving. Garnish with fresh basil leaves if desired. Enjoy this deliciously cheesy Eggplant Rollatini as a main course or as a side dish alongside crusty bread or pasta!

Tips and variations for Eggplant Rollatini

Tips and Variations for Eggplant Rollatini:

1. Use fresh, firm eggplants for the best results. Avoid ones that are soft or have blemishes.

2. To reduce the bitterness of the eggplant, sprinkle salt on the slices and let them sit for 30 minutes before rinsing and patting dry.

3. Experiment with different cheeses like ricotta, mozzarella, or fontina to add unique flavors to your rollatini.

4. For a healthier alternative, you can bake the eggplant slices instead of frying them. Simply brush them with olive oil and bake at 375°F (190°C) until tender.

5. Add some chopped fresh herbs like basil or parsley to the cheese filling for an extra burst of flavor.

6. For a heartier version, you can add cooked ground meat or sausage to the cheese mixture before rolling up the eggplant slices.

7. If you're short on time, try using store-bought marinara sauce instead of making your own from scratch.

8. Get creative with toppings! Sprinkle some grated Parmesan cheese or breadcrumbs over the rollatini before baking for a crispy finish.

9. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

With these tips and variations, you can customize your Eggplant Rollatini recipe to suit your taste preferences and dietary needs while still enjoying its delicious cheesy goodness!

Serving suggestions for Eggplant Rollatini

When it comes to serving Eggplant Rollatini, there are a few options that can elevate this dish even further. One classic way to enjoy it is to serve it with a side of pasta, such as spaghetti or penne, tossed in a light tomato sauce. The creamy and cheesy flavors of the rollatini pair perfectly with the tangy tomato sauce.

For a lighter option, you can serve the Eggplant Rollatini alongside a fresh green salad. The crispness of the salad provides a nice contrast to the richness of the dish. You can dress the salad with a simple vinaigrette or even a lemony dressing for added brightness.

If you're looking for something more substantial, consider serving the Eggplant Rollatini with some crusty bread or garlic bread on the side. This allows you to scoop up any remaining sauce and cheese, making every bite even more indulgent.

To add some color and freshness to your plate, garnish the Eggplant Rollatini with some chopped fresh herbs like basil or parsley. Not only do they enhance the overall presentation, but they also add an extra layer of flavor.

No matter how you choose to serve it, Eggplant Rollatini is sure to be a crowd-pleaser. Its delicious combination of flavors and textures makes it a versatile dish that can be enjoyed as an appetizer or main course. So go ahead and get creative with your serving suggestions – there's no wrong way to enjoy this taste of Italy!

In conclusion, Eggplant Rollatini is a delightful Italian dish that is sure to impress your taste buds. The combination of tender eggplant slices, creamy ricotta cheese, and tangy marinara sauce creates a harmonious blend of flavors. This dish is not only delicious but also visually appealing, making it perfect for special occasions or a cozy family dinner.

The versatility of Eggplant Rollatini allows for endless variations. You can add different herbs and spices to the filling or experiment with different types of cheese. For a healthier option, you can bake the rollatini instead of frying them. Additionally, you can serve it as an appetizer or as a main course accompanied by a fresh salad and crusty bread.

Whether you are a vegetarian or simply looking to incorporate more vegetables into your diet, Eggplant Rollatini is an excellent choice. It showcases the beauty and versatility of eggplants while satisfying your cravings for a cheesy and flavorful dish.

So why not transport yourself to Italy with this mouthwatering recipe? Indulge in the rich flavors and textures of Eggplant Rollatini, and let every bite be an expression of your love for food.