the act of consuming corn starch, often related to a medical condition called pica

Eating Corn Starch

Understanding Pica: The Risks and Effects of Eating Corn Starch for Your Health

Corn starch, a fine white powder derived from the endosperm of corn kernels, is commonly used as a thickening agent in cooking and baking. However, for some individuals, eating corn starch goes beyond its culinary purpose and becomes a compulsive behavior known as pica. Pica is a disorder characterized by the persistent craving and consumption of...